Ajinomoto S for commercial use
( 1kg) In addition, it is an umami seasoning that can be easily used in small amounts to make dishes delicious.
●Brings out the original flavor of the ingredients and balances the flavor.
[How to eat]
・Brings out the original flavor of the ingredients.
For deep-fried chicken: Sprinkle it over seasoned chicken.
Preparation for seafood: appropriate amount Add with salt.
・I prepare the taste and the balance of the dish.
Fried rice and stir-fried vegetables: Add 5-9g (1-2 tsp) when stir-frying.
Dressing: Add 2g (1/2 teaspoon) to 500ml to soften the acidity, saltiness, and bitterness.
・Mix Ajinomoto S + salt at 1:1 ratio
・One teaspoon (5ml) is about 4g.
- Resistant to heat, the effect is the same no matter when you use it for cooking.
・If you use it in low-salt dishes, it will make up for the lack of flavor and make it delicious.
[Product name/name]
Blended seasoning
[Ajinomoto S raw materials for commercial use]
99% sodium L-glutamate, 1% 5'-ribonucleotide sodium
[Caution]
・This product is for professional use only. The composition is different from that for home use.
・Glutamic acid is an umami ingredient contained in kelp, cheese, tomatoes, etc.
・In addition to sugar cane, cassava and corn may also be used.
・Sodium 5'-ribonucleotide. It is a combination of the umami component (inosinic acid) contained in dried bonito and the umami component (guanylic acid) contained in shiitake mushrooms.
[Brand]
Ajinomoto (AJINOMOTO)
[Seller, manufacturer, importer or distributor] For inquiries about
Ajinomoto
