_6442b8455be3c.jpeg)
Fruit with tipsy. Anthon Berg plum in Madeira is the noble gift idea for everyone who appreciates exquisite spirits. Fine marzipan made from almonds and apricots and a plum fruit filling refined with Madeira are combined under a coating of crunchy dark chocolate to create a delicious pie. With this pleasure everything fits together.
Here you will find further information about this product, which is provided to us by the manufacturer.
Manufacturer/Importer :
Anthon Berg A/S
Address :
Toms Alle 1, DK-2750 Ballerup
Ingredients :
Ingredients: sugar, plums 15%, cocoa mass, ALMONDS 11%, apricot kernels 11%, glucose syrup, cocoa butter, sweet wines (Madeira 1.5%, sherry), ethyl alcohol, MILK FAT, emulsifier (lecithin), thickener (pectin), preservatives (sorbic acid , potassium sorbate), acidifier (citric acid).
Nutritional values per 100g :
Calorific value: 465.00 kilocalories (kcal) Calorific value: 1,942.00 kilojoules (kJ) Fat: 22.00 fat, of which saturated fatty acids: 7.50 carbohydrates: 55.00 carbohydrates, of which sugar: 41.00 protein: 6.90 Salt: 0.01
Traffic denomination :
Chocolate with 41% marzipan (with apricot kernels) and 25% plum filling in Madeira
Storage and use instructions :
Store cool and dry.
Allergy Advice :
Contains: Almonds and almond products, milk and milk products (including lactose), nuts and nut products
Additional information :
Contains: Thickener (THICKENER)
Hanseatisches Chocoladen Kontor GmbH & Co. KG
Hermann-Ritter-Strasse 112
28197 Bremen (D)
_6486b15be928e.jpeg)
