Fragrantly baked biscuits containing soybean powder are sandwiched with refreshingly sweet milk and cream made from kinako powder. Contains lactic acid bacteria that awakens in the stomach. It is also rich in plant-based dietary fiber.
Ingredient: Wheat flour (produced in Japan), shortening, sugar, soybean flour, inulin, vegetable oil, whole milk powder, soybean flour, lactose, fermented liquid, wheat protein, salt, starch, lactic acid bacteria/leavening agent, calcium carbonate, seasoning (amino acid), emulsifier , antioxidant (VE, bayberry extract), fragrance, V.B1, V.B2, VD, (contains milk ingredients, wheat, and soybeans in part).
Nutrients per pack:
energy | 45kcal |
protein | 0.8g |
Lipid | 2.2g |
carbohydrates | 5.5g |
-sugar | 4.9g |
-Dietary fiber | 0.60g |
salt equivalent | 0.073g |
calcium | 50mg |
Vitamin B1 | 0.042mg |
Vitamin B2 | 0.044mg |
Vitamin D | 0.28 μg |
Storage method: Avoid direct sunlight, high temperature and high humidity, and store in a cool place.
Expiration date: 12 months (from the manufacturing date of the manufacturer)