Pernigotti cocoa and hazelnut spreads have the highest proportion of hazelnuts on the market. They also do not contain palm oil or artificial aromas. Try them now! You can afford it.
Ingredients:
Ingredients: Gianduja chocolate (30%) (sugar HAZELNUTS, low-fat cocoa powder, emulsifier: sunflower lecithin. At least 21% cocoa solids), sugar, HAZELNUTS (19%), skimmed MILK powder, cream BUTTER (MILK), LACTOSE, MILK proteins, cocoa butter, emulsifier : sunflower lecithin, natural flavouring. Contains 29% hazelnuts.
Nutritional values:
| Kind | per 100 grams |
|---|---|
| Energy | 2210kJ (529kcal) |
| Fat | 30g |
| of which saturated | 7.5g |
| Carbohydrates | 55g |
| of which sugars | 55g |
| Protein | 9.2g |
| Salty | 0.2g |
Contact details
Pernigotti SpA
Viale Abruzzi, 94 20131 Milano (MI) Italia
Website: https://www.pernigotti.it
