A star-shaped puff soaked in chocolate.
We use chocolate with a high degree of milkiness and mellowness.
Cute star-shaped corn snacks are impregnated with plenty of chocolate. <Impregnation manufacturing method> = A manufacturing method in which a liquid is impregnated into the inside of a solid by reducing the pressure to near vacuum. With this manufacturing method, even things that normally do not penetrate can be sufficiently penetrated.
By integrating the chocolate and dough, there are the following advantages. (1) Innovative texture where the chocolate melts at the same time while maintaining the crispness of the dough (2) The aroma of the dough and the taste of chocolate spread in the mouth at the same time (3) All-coating (4) Can be distributed at room temperature all year round
You can enjoy eating in the shape of a star.
Contains whole grains, calcium, and fiber, and uses non-genetically modified corn. Raw materials/ingredients Quasi-chocolate (vegetable oil, sugar, cocoa mass, whole milk power.
Ingredients: Quasi-chocolate (vegetable oil, sugar, cocoa mass, whole milk powder, cocoa powder) (produced in Japan), corn grits, whole wheat flour, sugar, cocoa powder, salt/emulsifier, calcium carbonate, flavoring, (partly wheat, milk ingredients, soybeans) including).
Store away from direct sunlight, high temperature and humidity.
Keep out of reach of infants.
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