Raffaello combines tender coconut with fine milk cream and a whole white almond. This incomparable specialty does not contain any chocolate - not even white. Discover the light, summery indulgence and spoil yourself and your loved ones.
Raffaello candy is a product designed in the form of a round, creamy white with luxurious and beautiful packaging, which will surely attract any customer who not only wants to enjoy the greasy coconut milk flavor of the candy but also I want to give it as a gift for any occasion.
The feature that makes Raffaello candy attractive in the eyes of gourmets is the characteristic aromatic flavor from 3 different layers of candy: The outer shell is cream coated with desiccated coconut, followed by the crispy sponge layer, followed by the The layer of cream is smooth and fragrant, not stopping there, there is also a whole almond kernel that leaves a sweet aftertaste when eaten.
Products with ingredients are strictly selected from nature: desiccated coconut, whole almonds, vegetable fats from palm oil, natural flavors... on modern technology lines, guaranteed brings attractive flavor, quality in each candy.
Ingredients: Dried coconut (25.5%), vegetable fats (palm, shea), sugar, almond (8%), skimmed milk powder, whey powder , wheat flour , starch, emulsifiers: lecithins ( soy ), flavorings , raising agent (sodium hydrogen carbonate), salt.
NUTRITIONAL TABLE
| Average values | per 100g | |
|---|---|---|
|
Power
|
(kJ / kcal) | 2606 / 628 |
|
fat
|
(g) | 48.6 |
|
of which: saturated fatty acids
|
(g) | 29.7 |
|
carbohydrates
|
(g) | 38.3 |
|
of which sugars
|
(g) | 33.3 |
|
protein
|
(g) | 7.2 |
|
salt
|
(g) | 0.305 |
Nutritional values per 100g :
Calorific value: 627.00 kilocalories (kcal) Calorific value: 2,600.00 kilojoules (kJ) Fat: 48.30 fat, of which saturated fatty acids: 29.50 carbohydrates: 38.60 carbohydrates, of which sugar: 33.60 protein: 7.40 Salt: 0.27
Traffic denomination :
Coconut Almond Confection.
Storage and use instructions :
Keep cool and dry.
Allergy Advice :
Contains: Milk and milk products (including lactose), Nuts and nut products, Cereals and cereal products containing gluten, Soya and soya products
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