Ferrero Rocher Chocolate is one of the chocolates made with sophisticated techniques. The best in the world with many layers interwoven with the outer layer is chocolate covered with chestnut, chocolate cream inside, crispy sponge cake and delicious chestnut in the middle of the product. From the first appearing on the market in 1982 until now, Ferrero Rocher has become the world leader in chocolate production. The golden paper-wrapped chocolates are the unmistakable image of the product, containing the very distinctive flavor of Ferrero Rocher.
INGREDIENTS
Milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, anhydrous butter , emulsifiers: lecithins ( soy ); vanillin), hazelnuts (28.5%), sugar, palm oil, wheat , whey powder , low fat cocoa, emulsifiers: lecithins ( soy ), raising agent (sodium hydrogen carbonate), salt, vanillin.
With chocolate only pure cocoa.
NUTRITIONAL TABLE
|
Average values
|
per 100g | |
|---|---|---|
|
Power
|
(kJ / kcal) | 2506 / 603 |
|
fat
|
(g) | 42.7 |
|
of which: saturated fatty acids
|
(g) | 14.1 |
|
carbohydrates
|
(g) | 44.4 |
|
of which sugars
|
(g) | 39.9 |
|
protein
|
(g) | 8.2 |
|
salt
|
(g) | 0.153 |
Nutritional values per 100g :
Energy value: 603.00 kilocalories (kcal) Energy value: 2,506.00 kilojoules (kJ) Fat: 42.70 fat, of which saturated fatty acids: 14.10 carbohydrates: 44.40 carbohydrates, of which sugars: 39.90 protein: 8.20 Salt: 0.15
Traffic denomination :
Crunchy nut praline specialty with delicate milk chocolate and fine hazelnut cream (40.5%).
Storage and use instructions :
Keep cool and dry.
Allergy Advice :
Contains: Milk and milk products (including lactose), nuts and nut products, cereals and cereal products containing gluten, soy and soy products.
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